"Preferred Specimen(s)
3 mL serum
Minimum Volume
2 mL
Transport Container
Serum Separator Tube (SST®)
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Includes
IgE allergy testing for:
Almond (f20)
Brazil Nut (f18)
Cashew Nut (f202)
Codfish (f3)
Cow's Milk (f2)
Egg White (f1)
Hazelnut (f17)
Macadamia Nut (rf345)
Peanut (f13)
Salmon (f41)
Scallop (f338)
Sesame Seed (f10)
Shrimp (f24)
Soybean (f14)
Tuna (f40)
Walnut (f256)
Wheat (f4)
Methodology
Immunoassay (IA)
Reference Range(s)
See Laboratory Report
Alternative Name(s)
ImmunoCAP®,Tree Nut Food Allergy